Bowl food
Bowl food is a brilliant alternative to more substantial food than canapés. A relaxed way of eating and treating your guests to larger than a canapés. Our “bowl food” is served in mini or hand-sized bowls with food that can easily be eaten with a fork in one hand. Your guests can use these as an alternative to canapés or as the main meal – the possibilities are endless!
VEGETARIAN / VEGAN:
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Fresh & flavourful bruschetta with crispy vegetable tortillas
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Roasted butternut squash, sweet potato and carrots with crumbled feta & maple syrup
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Vegan buddha bowl salad
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Extra cheesy Mac’n cheese
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Brussels sprouts, crispy smashed potatoes, gremolata & mixed toasted nuts
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Avocado “smash” salad with rocket salad home made focaccia croutons
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Pasta salad with our creamy, non dairy, avocado dressing and toasted seeds
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Buffalo mozzarella salad with our fresh green pesto and basil
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Sweet potato wedges with our smoked hummus dip
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Flavour packed mini vegetable noodle salad
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Hierloom tomato bruschetta with tortilla crisps
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Vegan chilli tofu ramen
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Warm wild roasted mushroom & lentil “salad" with blue cheese
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Mini vegetarian Hoisin noodle salad with toasted nuts
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Fruit and nut freekeh grain bowl
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Spiced quinoa & black bean salad
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Grilled chilli & lime sweet corn herb salad and crispy tortillas
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Fresh & herby tabbouleth salad & flat bread
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Fajita bowl with cauliflower rice
MEAT / CHICKEN:
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Steak bulgogi bowl
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Angus beef Bresaola, rocket and Parmesan salad
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Flavour packed beef chilli with avocado smash and tortilla crisps
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Thin sliced rare beef salad with horseradish Bearnaise
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Mini beef Hoisin noodles salad
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Five-spice beef with sesame greens
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Korean spiced thin sliced beef salad
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Lemon and honey chicken salad
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Oven baked cauliflower cheese with with smoked ham
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Swedish meatballs with mash and Lingonberry jam
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Chicken Caesar salad
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BBQ pulled chicken with hickory drizzle and crispy tortillas
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Mexican chicken mole
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Korean smokey styled chicken with a spiced orange drizzle & crispy slaw
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Chorizo, pear, red wine & red cabbage
FROM THE SEA:
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Lobster tail salad, rocket and avocado dressing
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Fresh crab salad with roasted sweet corn, mango and a rum dressing
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Beetroot, salmon and tarragon mixed grains
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Black pasta with roasted cherry tomatoes and prawns
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Mango and prawn rice noodle salad
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Gravlax (cured salmon) salad with mustard and dill drizzle
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Fresh orange marinated salmon fillet salad with an orange drizzle
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Lobster Mac n’cheese - luxury comfort food
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Flavourful prawn mini noodle salad
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Ramen noodles with chilli salmon
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Orange & citrus marinated salmon fillet with orange drizzle & watercress
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Zesty new potato salad with hot smoked salmon
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Creamy saffron bouillabaisse with aioli - packed with flavours, fresh fish and sea food
