Main dishes
VEGETARIAN / VEGAN:
-
Vegetarian curry with coconut and orange, served with rice and poppadoms (vegan)
-
Spanish bean stew with tomato and flat bread (vegan)
-
Sticky baked cauliflower with sesame seeds and mixed greens (vegan)
-
Mushroom Bourguignon, served with potato & cauliflower mash (vegan)
-
Vegetable tagine with almond and chickpea couscous (vegan)
-
Detox Moroccan chickpea glow bowl with cauliflower rice (vegan)
-
Pistachio-crusted whole roasted cauliflower with a pistachio cream sauce (V)
-
Vegan Wellington - packed with flavours
-
Baked aubergines with a punchy tomato sauce, topped with feta cheese (V)
-
Thai butternut, chickpea and sweet potato curry with turmeric rice and roasted seeds
-
Chilli and lime sweet potato gratin with goats cheese (V)
-
Smokey lentils with harissa roasted cauliflower and aubergine
-
Vegan pea pesto with kale & pasta
MEAT / CHICKEN:
-
Persian flavourful chicken with nutty rice, raita and poppadoms
-
Slow cooked Persian lam with herb rice, Babbaganouch and flat bread
-
Thin sliced flank steak, creamy potato gratin and a tabbouleh salad
Bœuf bourguignon - full of flavour, served with smooth mash and tomato salad
FROM THE SEA:
-
Oven baked Salmon filet with orange drizzle, fennel and orange salad and wild rice
-
Cuban fish tacos with citrus mango slaw and chipotle lime crema
-
Jamaican Jerk salmon with fried rice and pineapple salsa
Sopus
-
Roasted creamy mushroom soup (V)
-
Carrot and orange soup with coconut milk (vegan)
-
Chicken and sweet corn soup with a hint of chilli
-
Green super soup - goodness in a bowl (vegan)
-
Clear chicken soup - packed with flavour but very healthy
-
Roasted tomato soup with a smokey spice
-
Detox mushroom and kale soup with flavours from North Africa
-
Mediterranean Shrimp Orzo Soup
-
Creamy pea soup - vibrant in flavour and look