Main dishes 

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VEGETARIAN / VEGAN:

• Vegetarian curry with coconut and orange, served with rice and poppadoms (vegan)

• Spanish bean stew with tomato and flat bread (vegan)

• Sticky baked cauliflower with sesame seeds and mixed greens (vegan)

• Mushroom Bourguignon, served with potato & cauliflower mash (vegan)

• Vegetable tagine with almond and chickpea couscous (vegan)

• Detox Moroccan chickpea glow bowl with cauliflower rice (vegan)

• Pistachio-crusted whole roasted cauliflower with a pistachio cream sauce (V)

• Vegan Wellington - packed with flavours

• Baked aubergines with a punchy tomato sauce, topped with feta cheese (V)

• Thai butternut, chickpea and sweet potato curry with turmeric rice and roasted seeds

• Chilli and lime sweet potato gratin with goats cheese (V)

• Smokey lentils with harissa roasted cauliflower and aubergine

• Vegan pea pesto with kale & pasta

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MEAT / CHICKEN:

• Persian flavourful chicken with nutty rice, raita and poppadoms

• Slow cooked Persian lam with herb rice, Babbaganouch and flat bread

• Thin sliced flank steak, creamy potato gratin and a tabbouleh salad

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Bœuf bourguignon - full of flavour, served with smooth mash and tomato salad

 

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FROM THE SEA:

• Oven baked Salmon filet with orange drizzle, fennel and orange salad and wild rice

• Cuban fish tacos with citrus mango slaw and chipotle lime crema

• Jamaican Jerk salmon with fried rice and pineapple salsa

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Sopus 

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• Roasted creamy mushroom soup (V)

• Carrot and orange soup with coconut milk (vegan)

• Chicken and sweet corn soup with a hint of chilli

• Green super soup - goodness in a bowl (vegan)

• Clear chicken soup - packed with flavour but very healthy

• Roasted tomato soup with a smokey spice

• Detox mushroom and kale soup with flavours from North Africa

• Mediterranean Shrimp Orzo Soup

• Creamy pea soup - vibrant in flavour and look