Main dishes 


  • Vegetarian curry with coconut and orange, served with rice and poppadoms (vegan)

  • Spanish bean stew with tomato and flat bread (vegan)

  • Sticky baked cauliflower with sesame seeds and mixed greens (vegan)

  • Mushroom Bourguignon, served with potato & cauliflower mash (vegan)

  • Vegetable tagine with almond and chickpea couscous (vegan)

  • Detox Moroccan chickpea glow bowl with cauliflower rice (vegan)

  • Pistachio-crusted whole roasted cauliflower with a pistachio cream sauce (V)

  • Vegan Wellington - packed with flavours

  • Baked aubergines with a punchy tomato sauce, topped with feta cheese (V)

  • Thai butternut, chickpea and sweet potato curry with turmeric rice and roasted seeds

  • Chilli and lime sweet potato gratin with goats cheese (V)

  • Smokey lentils with harissa roasted cauliflower and aubergine

  • Vegan pea pesto with kale & pasta


  • Persian flavourful chicken with nutty rice, raita and poppadoms

  • Slow cooked Persian lam with herb rice, Babbaganouch and flat bread

  • Thin sliced flank steak, creamy potato gratin and a tabbouleh salad

Bœuf bourguignon - full of flavour, served with smooth mash and tomato salad



  • Oven baked Salmon filet with orange drizzle, fennel and orange salad and wild rice

  • Cuban fish tacos with citrus mango slaw and chipotle lime crema

  • Jamaican Jerk salmon with fried rice and pineapple salsa

  • Roasted creamy mushroom soup (V)

  • Carrot and orange soup with coconut milk (vegan)

  • Chicken and sweet corn soup with a hint of chilli

  • Green super soup - goodness in a bowl (vegan)

  • Clear chicken soup - packed with flavour but very healthy

  • Roasted tomato soup with a smokey spice

  • Detox mushroom and kale soup with flavours from North Africa

  • Mediterranean Shrimp Orzo Soup

  • Creamy pea soup - vibrant in flavour and look