Gravlax / cured salmon
This beautiful, delicate cured salmon sums up everything we love about Swedish food: it's elegant, clean and fresh. We cure our salmon from fresh high quality whole fillets with beetroot, fresh drill, salt, sugar, lemon, pepper mix.
 
Delicious with a simple salad and good wholemeal sourdough, as part of a seafood platter, as a canape, served up at a party or even as part of a festive brekkie spread.
Try it with our Hovmästarsås / Swedish mustard & dill sauce.
 
Store at 0-5 degrees Celsius, use within 3 days of opening. Not suitable for freezing. 150G