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HOLY SMOKE - A subtle, smokey blend with gentle heat, warmth and aromatic notes.

 

Carefully crafted to enhance your culinary creations.

 

Works brilliantly as a rub for all red meats. Use with soups, stews, casseroles, vegetables, pork, lamb, fish & seafood.

 

  • Rub it on meats or fish before cooking.
  • Mix it into ground meat for flavourful burgers or meatballs.
  • Sprinkle it on roasted vegetables for a smoky kick.
  • Use it as a seasoning for popcorn or roasted nuts.

 

Mix it with vegetable or olive oil to create a dip, dressing or a delicious marinade.

 

INGREDIENCE (allergens in bold):

Sea salt, chilli, onion, herbs, garlic, tomato, parsley, hickory, paprika, lime, pepper, spices & herbs.

 

May contain traces of cereals containing gluten, eggs, milk, other nuts, mustard, soybeans, celery, sesame seeds and peanuts.

 

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Store cool and dry.

HOLY SMOKE - SPICE BLEND

£5.99Price
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