HOLY SMOKE - A subtle, smokey blend with gentle heat, warmth and aromatic notes.
 
Carefully crafted to enhance your culinary creations.
 
Works brilliantly as a rub for all red meats. Use with soups, stews, casseroles, vegetables, pork, lamb, fish & seafood.
 
Rub it on meats or fish before cooking.
Mix it into ground meat for flavourful burgers or meatballs.
Sprinkle it on roasted vegetables for a smoky kick.
Use it as a seasoning for popcorn or roasted nuts.
 
Mix it with vegetable or olive oil to create a dip, dressing or a delicious marinade.
 
INGREDIENTS (allergens in bold):
Sea salt, chilli, onion, herbs, garlic, tomato, parsley, hickory, paprika, lime, pepper, spices & herbs.
 
May contain traces of cereals containing gluten, eggs, milk, other nuts, mustard, soybeans, celery, sesame seeds and peanuts.
 
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Store cool and dry.