Köttbullar / Swedish meatballs (frozen) 
Mrs.SW13's kottbullar are made with a mix of pork and beef mince (30/70). We make ours with slow roasted onions for a bit of sweetness. They are cooked and fresh frozen. Simply defrost, heat and eat. 15 meatballs / pack (300-330g).
 
Serving suggestion: Heat some butter in a frying pan and add the meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve with mashed potato, gravy (see our creamy meatball gravy) and lingonberry jam on the side.
 
Ingredients: EGGS, SOY, WHEAT, stock, herbs and spices
Store chilled 2-4°C. Ready to eat. This is a cooked product best eaten warm.
Open pack consume within 4 days.
Not suitable for home freezing after defrosting.